Bottom sirloin butt


Beef Top Sirloin at a Glance creative commons image licensing info. It is the second most tender muscle in the animal after the Tenderloin. Bottom sirloin flap meat and inside and outside skirt meat options are very similar in texture and grain, but bottom sirloin flap meat is larger and may be used as a steak option. These steaks are very similar to the ones above, but are only cut from the gluteus medius muscle. The bottom sirloin butt—the same general region where the tri-tip comes from. Here are two more steaks from lesser known cuts that offer great flavor and can also lower food costs: Bottom sirloin tri-tips are supplied individually vacuum sealed and are usually packed 10 — 15 per case.
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How to Cook Bottom Sirloin Steak

What is a Tri Tip Steak? Thank you for helping to improve wiseGEEK! Discuss this Article Inaventu Post 2 When I was growing up, we ate a lot of sirloin roasts because they were big but inexpensive. Other bottom sirloin cuts include the ball-tip roast and flap steak, which are chewier than top sirloin but enjoyable when they're thinly sliced. The lower, or bottom sirloin can also be purchased as a roast, but more commonly gets broken into smaller sections. Show More Supply Chain Information:
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Sirloin Cuts - The Kitchen Journals

Fairly tender, boneless and triangle-shaped. The bottom sirloin butt—the same general region where the tri-tip comes from. Top Sirloin Petite Roast and Filet. The sirloin tip or knuckle is a ball-shaped group of muscles that sits between the loin and the bottom. How to Cook Thin Sirloin Steak.
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What Is Bottom Sirloin?

Bottom sirloin butt



Description: The top sirloin butt is very large, and can be portioned into cuts of numerous shapes and sizes. It can be roasted whole or sliced across the grain into steaks that are well suited for grilling. It can't be beat cubed and put on skewers. Tri-Tip Roast Boneless and fairly tender with full flavor.

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